If you're on the hunt for an impressive yet simple steak recipe to serve at your next dinner party or family meal, the London broil is an excellent choice. This dish not only promises a delicious outcome but also requires minimal preparation, making it ideal for the busy middle-class household. By utilizing just a handful of readily available ingredients and employing basic cooking techniques, you can transform a relatively inexpensive cut of meat into a sumptuous, tender, and flavorful steak. Whether you're hosting a special occasion or just looking to elevate a weekday dinner, this recipe is adaptable to any scenario, ensuring that you can bring a gourmet touch to your table with ease.
Ingredients
2 lbs London Broil
2 cloves garlic, minced
1/4 cup balsamic vinegar
1/4 cup soy sauce
1/4 cup olive oil
1 tsp salt
1 tsp black pepper
Instructions
In a mixing bowl, whisk together the garlic, balsamic vinegar, soy sauce, olive oil, salt, and black pepper.
Place the London broil in a large resealable bag or shallow dish.
Pour the marinade over the steak and make sure it is evenly coated.
Seal the bag or cover the dish with plastic wrap and marinate in the refrigerator for at least 30 minutes (or up to overnight).
Preheat your grill or broiler to high heat.
Remove the steak from the marinade and discard any excess marinade.
Grill or broil the steak for about 5 minutes per side (for medium-rare), or until it reaches your desired level of doneness.
Let the steak rest for about 5 minutes before slicing against the grain into thin strips.
Tip: Serve your tender and flavorful London broil with your favorite sides like roasted vegetables or mashed potatoes.
Author: Ally Editor | Published: 12/24/2024 | Last Updated: 02/15/2025 | Views: 164