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Honey Garlic Chicken Recipe

Our Oven-Baked Chicken Wings offer a delightful culinary adventure that will leave you craving more. These wings are coated in a delicious Honey Garlic glaze, creating a perfect balance of sweet and savory flavors. Prepared in the oven, they come out crispy and full of mouthwatering goodness. Whether hosting a family dinner, social gathering, or simply enjoying a quiet night, these wings will surely impress. Indulge your taste buds with this easy-to-follow recipe that guarantees simplicity and flavor, making your cooking experience stress-free. Get ready to dive into a genuinely satisfying and flavorful experience.

Ingredient List
  • 20 chicken wings
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1/2 cup honey
  • 4 cloves garlic, finely chopped
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • Sesame seeds for garnish
Instructions
  1. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
  2. Rinse the chicken wings and pat them dry with a paper towel. Toss the wings in olive oil, salt, and pepper.
  3. Arrange the wings on a baking rack set over a baking sheet. Make sure the wings aren't touching each other.
  4. Bake the wings in the oven for 40-45 minutes until golden brown and crispy.
  5. Prepare the honey garlic sauce while the wings are baking. Combine the honey, garlic, and soy sauce in a small saucepan. Bring the mixture to a simmer over medium heat.
  6. Mix the cornstarch with water to create a slurry, then add it to the saucepan. Stir the sauce until it thickens.
  7. After baking the wings, toss them in the honey garlic sauce until evenly coated.
  8. Garnish with sesame seeds before serving.
How to Customize this Recipe
  • Add chili flakes to the honey garlic sauce to make these wings spicy.
  • Swap out the honey for maple syrup for a different sweetener.
  • Use boneless chicken chunks instead of wings for an easy appetizer.
Tips and Suggestions
  • For extra crispy wings, place them under the broiler for the last 5 minutes of baking.
  • Store leftover wings in an airtight container in the fridge for up to 3 days.
Please note: The image provided may not represent the exact appearance of the end product of this specific recipe. We understand that individual results can vary based on the preparation and cooking process, and that's perfectly okay. What matters most is the delicious taste and the joy of cooking!